Fruit Medley Punch Recipe
Ingredients:
2 (10 oz.) frozen strawberries, in syrup, thawed3 c. apricot nectar
3 c. cold water
1 c. lemon juice from concentrate
1 (6 oz.) frozen orange juice concentrate, thawed
1 c. sugar
3 (12 oz.) cans ginger ale, chilled
Cooking Directions:
In blender, puree strawberries. In punch bowl, combine strawberries and remaining ingredients, except ginger ale; stir until sugar dissolves. Before serving, add ginger ale and ice ring.Ice Ring: Freeze 2 1/2 cups water in 1 quart ring mold. Arrange assorted fruit on top of rice. Slowly pour 1/2 cup water over fruit, freeze.
Other Recipes you might like:
Pina Colada Slush, Fruit Medley Punch, Three Fruit Punch, Fruit Punch Medley, Fruit Slush, Dinah's Fruit Slush
