Fruit Slush Recipe
Ingredients:
4 c. sugar6 c. water
2 (6 oz.) or 1 (12 oz.) can frozen orange juice
1/4 c. lemon juice
5 ripe bananas, mashed
1 (46 oz.) can pineapple juice
1 (2 liter) 7-Up, or ginger ale, or Sprite
Cooking Directions:
Boil sugar and water 3 minutes. Set aside.Blend orange juice and mashed bananas in blender. Take out the blender. Then add water and sugar to pineapple juice.
Stir then freeze in large bags in deep freeze several days. During party, put frozen punch in bowl then add 7-Up. Makes 4 to 5 quarts.
Other Recipes you might like:
Three Fruit Punch, Fruit Medley Punch, Fruit Punch Medley, Dinah's Fruit Slush, Fruit Punch And Ice Mold, Frozen Fruit Punch
