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Fruit Slush Recipe

Ingredients:

1 can crushed pineapple
2 lg. bananas, mashed or cut up
1 sm. can mandarin oranges
1/2 c. sugar
1 sm. can frozen orange juice
2 c. ginger ale

Cooking Directions:

Mix well and freeze in shallow pan. Take out of freeze or off of back step at least 1 hour before serving. When it is slush-serve. Can also add maraschino cherries or frozen strawberries.

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Fruit Punch And Ice Mold, Frozen Fruit Punch, Fruit Punch, Orange - Apricot Freeze, Orange - Apricot Freeze, Orange - Apricot Freeze