Pina Colada Slush Recipe
Ingredients:
3 c. water1 c. sugar
12 oz. frozen pineapple juice concentrate
12 oz. frozen orange juice concentrate
30 oz. cream of coconut
6 ripe bananas
4 liters ginger ale, chilled
Cooking Directions:
Dissolve sugar in water. Add fruit and fruit juices. Freeze until slushy, about 6 hours, stirring once. If mixture freezes solid, microwave 2 to 3 minutes until softened. To serve, combine slush and ginger ale. Yield: 32 one cup servings.Other Recipes you might like:
Frozen Punch, Golden Punch, Ice Ring, Fruit Medley Punch, Three Fruit Punch, Fruit Medley Punch
