Three Fruit Punch Recipe
Ingredients:
2 (6 oz.) cans frozen orange juice concentrate2 (6 oz.) cans frozen lemon juice concentrate
6 c. water
1 (46 oz.) can pineapple juice
1 c. sugar
2 (12 oz.) bottles ginger ale, chilled
Cooking Directions:
Combine concentrates, add water and pineapple juice, and stir in sugar. To freeze, ladle into wide-topped freezer containers, leaving one inch head space. Cover tightly and freeze.To serve, partially thaw fruit juice mixture at room temperature. Place in punch bowl. Stir with fork to break chunks of ice. Add ginger ale. Yields 25 - 6 ounce servings.
Other Recipes you might like:
Ice Ring, Pina Colada Slush, Fruit Medley Punch, Fruit Medley Punch, Fruit Punch Medley, Fruit Slush
