Green Goddess Fiesta Salad Recipe
Ingredients:
6 c. torn salad greens15 oz. can dark red kidney beans, rinsed and drained
1 c. thinly sliced celery
1 avocado, seeded, peeled and cut - up
2 red onion slices, separated into rings
1 1/2 c. broken corn chips
2/3 c. Green Goddess dressing
Cooking Directions:
6 c. torn salad greens15 oz. can dark red kidney beans, rinsed and drained1 c. thinly sliced celery1 avocado, seeded, peeled and cut - up2 red onion slices, separated into rings1 1/2 c. broken corn chips2/3 c. Green Goddess dressingOther Recipes you might like:
Mary's Salad, Pick-up-and-run Egg Salad, Diet Salad, Broccoli Cauliflower Salad, Broccoli Salad, Taco Salad
