Pick-up-and-run Egg Salad Recipe
Ingredients:
3 tbsp. bottled Green Goddess dressing1/8 tsp. garlic powder
4 hard cooked eggs, chopped
1/2 c. carrots, shredded
2 tbsp. green onions with tops, minced
6 lg. pasta shells, cooked
Cooking Directions:
In medium bowl, blend dressing and garlic powder. Add eggs, carrots and onions. Gently toss until ingredients are evenly coated with dressing. Spoon 1/4 cup of the mixture into each pasta shell. Cover and chill to blend flavors.Other Recipes you might like:
Broccoli & Cauliflower Salad, Taco Salad, Mary's Salad, Diet Salad, Green Goddess Fiesta Salad, Broccoli Cauliflower Salad
