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Green Goddess Salad Dressing Recipe

Ingredients:

3 c. mayonnaise
1/2 c. chives or onion
1/2 c. leaf onion
2 cans anchovy
1/2 c. tarragon vinegar
1/2 c. parsley
1 tbsp. dry tarragon
1/2 tube anchovy paste

Cooking Directions:

Mix all together, will make over a quart. Chop all greens fine, can store in refrigerator for 10 days. Serve over chopped lettuce.



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