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Salad With Green Goddess Dressing Recipe

Ingredients:

1 med. head lettuce
1/2 bunch watercress
1 c. very sm. white mushroom caps
1 c. mayonnaise
1/2 c. sour cream
1/4 tsp. garlic powder
2 c. coarsely cut green onion
2 tbsp. lemon juice
1/4 c. chopped parsley
1/4 tsp. black pepper
1/4 c. coarsely cut green pepper
Dash Worcestershire sauce
3 anchovy fillets (optional)

Cooking Directions:

Wash lettuce and watercress and pat dry. Break into bite sized pieces and place in salad bowl. Wash mushrooms and add to bowl. Toss with dressing.

DRESSING:

1 c. mayonnaise1/2 c. sour cream1/4 tsp. garlic powder2 c. coarsely cut green onion2 tbsp. lemon juice1/4 c. chopped parsley1/4 tsp. black pepper1/4 c. coarsely cut green pepperDash Worcestershire sauce3 anchovy fillets (optional)

Place all ingredients in blender, cover and blend 10 seconds on high, or until smooth. Serves 6.



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