Herb Recipes
Displaying 1 to 10 of 487 recipes.
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1. Cheese Herb Spread
3/4 cup whole milk ricotta cheese, 1/2 tsp celery seed, 2 T chives or green onions, chopped, 2 tsp grated Parmesan cheese, 3/4 tsp fresh basil, finely minced, 1/4 tsp oregano, thyme, or marjoram, 1/4 tsp garlic powder, 1/4 tsp paprika, 2 T fresh parsley, finely minced, Pepper to taste
2. Herb Soap Balls
1 tbsp. dried pulverized herbs, camomile or lavender flowers, rosemary, , peppermint or a combination, Essential oil (optional), 2 c. Ivory soap, shredded (1 personal size bar)
3. Herb Cheesecake
3 pkgs. (8 oz.) cream cheese, 2 c. sour cream, divided, 1 can cream of celery soup (Campbells), 3 eggs, 1/2 c. Romano cheese, grated (or Parmesan cheese), 2 cloves garlic, minced, 1 tbsp. fresh basil (or 2 tsp. dried), 1 tbsp. finely chopped thyme (or 1 tsp. dried), 1 tsp. tarragon, chopped (or 1/4 tsp. dried), 1/2 tsp. cracked pepper
4. Herb Minatures
1 pkg. buttermilk biscuits, 1 stick butter, 2 tsp. onion flakes, 1/2 tsp. dill weed, 1/2 tsp. parsley flakes, 1 1/2 tbsp. parmesan cheese
5. Herb Crackers
3 tbsp. shortening, 2 tbsp. butter, About 3 1/2 c. flour, 1 tsp. baking powder, 1/4 tsp. sugar, 1 egg white, beaten to loose froth, 1 c. whole milk, 1-2 tbsp. chopped chives or rosemary
6. Herb Vinaigrette With Herb-cheese Croutons
1/2 c. olive oil, 1/2 c. vegetable oil, 1/3 - 1/2 c. white wine vinegar, 3 tbsp. grated Parmesan cheese, 1 1/2 tbsp. dried Italian seasoning, 1/2 tsp. freshly ground pepper, 1/2 tsp. dried parsley flakes, 1 clove garlic, crushed, 1 (13 oz.) pkg. sm. soft bread sticks, 1/4 c. olive oil, 1/4 c. butter, melted, 2 cloves garlic, minced, 1/4 c. grated Parmesan cheese, 2 tsp. dried Italian seasoning, 1/4 tsp. red pepper
7. Herbed Croutons
1/4 c. grated Parmesan cheese, 2 tbsp. oregano, 2 tbsp. garlic powder, 1 tbsp. basil, 1/2 tsp. salt, 1/2 tsp. fresh ground pepper, 4 to 5 c. dry bread cubes, 3 tbsp. oil
8. Herbed Mushroom Quiche Appetizer
10 eggs, 2 c. cottage cheese, 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. seasoned salt, 1 lb. Swiss cheese, grated, 1 (8 oz.) can sliced mushrooms, 1/2 c. butter, melted, 1 tbsp. mixed spices-herbs (oregano, parsley, garlic salt, salt and pepper)
9. Herbed Croutons
1/4 c. grated Parmesan cheese, 2 tbsp. oregano, 2 tbsp. garlic powder, 1 tbsp. basil, 1/2 tsp. salt, 1/2 tsp. fresh ground pepper, 4 to 5 c. dry bread cubes, 3 tbsp. oil
10. Creme De Fromage Fines Herbes (mock Boursin)
8 oz. Monterey Jack cheese, finely grated, 1 lb. cream cheese, room temperature, 4 to 6 cloves of garlic, mashed to paste, 1/2 tsp. salt, 1 tbsp. Worcestershire sauce, 1 tsp. dill, dried, 1 tbsp. tarragon, dried, 2 tbsp. chives, finely chopped, 1 dash Tabasco sauce to taste
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