Creme De Fromage Fines Herbes (mock Boursin) Recipe
Ingredients:
8 oz. Monterey Jack cheese, finely grated1 lb. cream cheese, room temperature
4 to 6 cloves of garlic, mashed to paste
1/2 tsp. salt
1 tbsp. Worcestershire sauce
1 tsp. dill, dried
1 tbsp. tarragon, dried
2 tbsp. chives, finely chopped
1 dash Tabasco sauce to taste
Cooking Directions:
Mix ingredients thoroughly. Shape as you like or put in cups and refrigerate. Serve with your favorite crackers or bread.Other Recipes you might like:
Creamy Herb Sauce For Meats, Creamy Herbed Potatoes, Creamy Spinach & Herb Sauce (for Pasta), Crispy Herb Baked Chicken, Crispy Herb Chicken, Crispy Herb Fried Chicken
