Herbed Croutons Recipe
Ingredients:
1/4 c. grated Parmesan cheese2 tbsp. oregano
2 tbsp. garlic powder
1 tbsp. basil
1/2 tsp. salt
1/2 tsp. fresh ground pepper
4 to 5 c. dry bread cubes
3 tbsp. oil
Cooking Directions:
In small bowl mix cheese, oregano, garlic powder, basil and salt and pepper. Set aside. In large bowl toss bread cubes with oil, then toss with cheese-herb mixture until well mixed. Spread on ungreased cookie sheet. Bake in 225 degree oven for one hour or until crisp and light golden, stirring occasionally. Cool. Store in plastic bags or Tupperware. Will keep about one month.Other Recipes you might like:
Herbed Corn On The Cob, Herbed Cottage Cheese Bread, Herbed Croutons, Herbed Croutons, Herbed Fish On The Grill For Two, Herbed Flank Steak
