Herb Topping For Fish Recipe
Ingredients:
6 (6 oz.) servings of fish (scrod, bass, etc.)6 tomatoes
2 onions
1 c. mushrooms
Juice of 1 lemon
1/2 c. white wine
1 tsp. parsley
1 tsp. sage
1 tsp. rosemary
1 tsp. thyme
1 tsp. minced garlic
4 oz. butter
Cooking Directions:
Dice tomatoes. Slice onions and mushrooms. Saute all ingredients until warm. Place over fish and bake until fish is cooked. Serves 6.Other Recipes you might like:
Herb Pie, Herbed Chicken, Lemon Herb Grilled Chicken With Vegetable Kebabs, Herbed Green Beans, Low Calorie Herb Dressing, Herb Chicken Stir Fry
