Pork Chop Chili Recipe
Ingredients:
2 cans tomatoes2 cans hot green chiles, chopped
1 lb. pork chops
1/4 c. hot sauce, if desired
Cooking Directions:
Flour pork chops. Brown on both sides. Cool. Then cut chops into bite-size pieces. You can leave bone in or take out. Add all ingredients together and simmer 1 hour. More tomatoes and chiles can be added to suit your taste. Can be served over rice, or refried beans with a floured tortilla.Other Recipes you might like:
Pork Chops And Stuffing, Pork Chops Modesto, Pork Chops With Rice, Pork Chop Onion - Rice Bake, Pork Chop Onion-rice Bake, Pork Chops And Potato Dressing
