Hot Curried Fruit Recipes
Displaying 1 to 10 of 27 recipes.
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1. Hot Curried Fruit Salad
Assorted canned or fresh fruits, 1 tsp. curry powder, Brown sugar, Butter, Rum (optional), Sliced almonds
2. Hot Curried Fruit
1 can peach halves, 1 can pear halves, 1 can apricot halves, 1 can pineapple chunks, 1 jar maraschino cherries, Butter, Brown sugar, Curry powder
3. Hot Curried Fruit
1 lg. can pears, 1 lg. can peaches or apricots, 1 lg. can chunk pineapple, 1 sm. jar red cherries, 1 stick butter, 3/4 c. light brown sugar, 1 tsp. curry powder
4. Hot Curried Fruit
16 oz. can pear halves, 16 oz. can pineapple tidbits, 16 oz. Elberta Keystone peaches, 16 oz. can white cherries, pitted, 2/3 c. brown sugar, 3 tsp. curry powder, Juice of 1 lemon, 1/2 c. butter, melted
5. Hot Curried Fruit
1 lg. can pineapple chunks, drained, 1 lg. can peach halves or slices, drained, 1 lg. can apricot or pear halves, drained, 1 c. grapes (fresh), 1/2 c. brown sugar, 1/3 c. butter, 2 tsp. curry
6. Hot Curried Fruit
#1 can peaches, 1 can pears, 1 can apricots, 1 can pineapple, 1 jar sliced red apple rings, 1/3 c. butter, 3/4 c. brown sugar, 1/2 to 3/4 tsp. curry powder, 2 tbsp. flour
7. Hot Curried Fruit
1 (29 oz.) can peach halves, 1 (29 oz.) can pear halves, 1 (16 oz.) apricot halves, 1 (8 1/2 oz.) can pineapple chunks, 20 maraschino cherries, 1/2 c. melted butter, 3/4 c. light brown sugar, 3 1/2 to 4 tsp. curry powder
8. Hot Curried Fruit
1 can peaches, sliced, 1 can pineapple chunks, 1 can pears, cut in chunks, 1 c. maraschino cherries, 1 c. light brown sugar, 2 tbsp. cornstarch, 1 stick butter, 1 tsp. curry powder
9. Hot Curried Fruit
1 (#2 1/2) can pear halves, 1 (#2 1/2) can pineapple chunks, save juice, 1 (#2 1/2) can peach halves, 1 (#2 1/2) can apricots, 1/2 c. brown sugar, 2/3 c. butter, 3 tsp. curry powder
10. Hot Curried Fruit
2 (1 lb.) cans fruit for salad (or equivalent in assorted canned fruits), 2 bananas, sliced, 1/2 c. butter, melted, 3/4 c. brown sugar, 1 1/2 tsp. curry powder
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