Hot Five-bean Salad Recipes
Displaying 1 to 10 of 34 recipes.
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1. Tri-bean Mix
1/4 c. mayonnaise or salad dressing, 1/4 c. hot dog relish, 2 tsp. prepared horseradish, 1/2 tsp. dried dill weed, 1 can (8 oz.) cut wax beans, drained, 1 can (16 oz.) lima beans, drained, 1 can (15 1/2 oz.) kidney beans, drained, 1 lb. bulk bologna, cut into 1/2 inch pieces (about 3 1/2 c.), 1 sm. onion, chopped (about 1/4 c.), 3 med. stalks celery, chopped (1 1/2 c.), Spinach or lettuce leaves
2. Crunchy Rice - Bean - Ham Salad
3 c. cooked rice, 1 1/2 c. sliced celery, 1/2 c. each chopped green onion & green pepper, 1 (2 oz.) jar sliced pimento, drained, 1 (15 1/2 oz.) red kidney beans, 4 to 8 oz. cooked ham, cut in thin strips, 1 or 2 tomatoes, cut in wedges, 1 or 2 hard-cooked eggs, sliced, 1 to 2 c. sweet-sour dressing (follows), 1/3 c. cider vinegar, 3 tbsp. sugar, 1/4 c. salad oil, 2 tbsp. Dijon mustard, 2 tsp. garlic salt, 1 tsp. pepper, 1/4 c. liquid hot pepper seasoning
3. Hot 4 Bean Salad (microwave)
6 strips diced bacon, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. sugar, 1 tbsp. corn starch, 1/8 tsp. pepper, 3/4 c. cider vinegar, 1 (16 oz.) can cut green beans, 1 (16 oz.) can cut wax beans, 1 (16 oz.) can red kidney beans, 1 (16 oz.) can baby lima beans, Dash of hot pepper sauce
4. Bean Salad
2 c. frozen peas, 1 can French style green beans, 4 stalks celery, sliced, 1 green pepper, sliced, 1 jar pimientos, 1 onion, sliced, 1/2 c. sugar, 2 tbsp. hot water, 1 tsp. salt, 1/2 c. vinegar
5. Bean Salad
1 can wax beans, 1 can kidney beans, 1 can green beans, 1 sm. jar of Paul Newman olive oil and vinegar salad dressing, Few hot peppers, Sm. chopped onion, 6 packets Sweet and Low
6. Vegetable Bean Stew With Couscous
1/4 c. salad oil, 1 lg. onion, finely chopped, 1 lg. red bell pepper, seeded, chopped, 1 lg. green bell pepper, seeded, chopped, 1 tsp. ground coriander, 1/2 tsp. cinnamon, 2 med. size sweet potatoes, peeled, cut into 1/2 inch chunks, 2 lg. tomatoes, peeled, chopped, 1/4 c. water, 1 tbsp. lemon juice, 1 tsp. saffron threads, 2 c. cooked, drained garbanzo beans (or a 15 oz. can garbanzo beans, drained), 1/3 c. olive or salad oil, 2 1/2 tsp. cayenne pepper, 1 1/2 tsp. cumin, 1 garlic clove, minced or pressed, 1 med. size zucchini, chopped, 4 c. hot, cooked couscous
7. Tim's Beans
3 lbs. smoked bear ham or pork ham, 2 lbs. dried pinto or Great Northern beans, 2 dried peppers, hot variety, 2 wild onions, 4 garlic cloves, 1 tsp. black pepper, 1/2 c. blackstrap molasses, 1/2 c. brown sugar, 1/4 c. mustard, salad type, Liquid smoke (optional), Cayenne pepper (optional)
8. Chicken With Black Bean Sauce
1 tsp. each cornstarch & soy sauce, 4 tsp. water, 2 tsp. dry sherry, 1 whole chicken breast (about 1 lb.), skinned, boned & cut into bite size pieces, 3 1/2 tbsp. salad oil, Cooking Sauce (recipe follows), 1 lb. red or green bell peppers or 1 lb. asparagus, 2 tsp. fermented salted black beans, rinsed, drained & finely chopped, 1 lg. clove garlic, minced, 1 med. size onion, cut into wedges, layers separated
9. Braised Lamb With Green Beans, Mushrooms And Noodles
2 tbsp. flour, 1 tsp. salt, 1/2 tsp. celery seed, 1/2 tsp. caraway seed, 1/2 tsp. rosemary leaves, 1 1/2 lbs. lean lamb, cut into 1 inch cubes, 1 med. onion, chopped, 2 tbsp. salad oil, 1 tsp. tarragon vinegar, 2 c. water, 1 (9 oz.) pkg. frozen French green beans with sauteed mushrooms, 1 (6 oz.) pkg. egg noodles
10. Microwave Hot Bean Salad
4 strips of bacon, 1/2 c. sugar, 1 tbsp. cornstarch, 1 tsp. salt, 1/4 tsp. pepper, 2/3 c. vinegar, 1 can cut green beans, drained, 1 can yellow cut wax beans, drained, 1 can kidney beans, drained, 1 onion, sliced
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