Bean Salad Recipe
Ingredients:
2 c. frozen peas1 can French style green beans
4 stalks celery, sliced
1 green pepper, sliced
1 jar pimientos
1 onion, sliced
1/2 c. sugar
2 tbsp. hot water
1 tsp. salt
1/2 c. vinegar
Cooking Directions:
Mix sauce ingredients until sugar is dissolved. Add 1/4 cup salad oil. Pour over vegetables and mix together. Keeps for weeks in refrigerator.Other Recipes you might like:
Vegetable Bean Stew With Couscous, Rancho Baked Beans, Tri-bean Mix, Green Bean Salad, Baked Beans Salad, Bean Salad
