Braised Lamb With Green Beans, Mushrooms And Noodles Recipe
Ingredients:
2 tbsp. flour1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. caraway seed
1/2 tsp. rosemary leaves
1 1/2 lbs. lean lamb, cut into 1 inch cubes
1 med. onion, chopped
2 tbsp. salad oil
1 tsp. tarragon vinegar
2 c. water
1 (9 oz.) pkg. frozen French green beans with sauteed mushrooms
1 (6 oz.) pkg. egg noodles
Cooking Directions:
Combine flour and seasonings; use to coat meat; then brown meat and onion in hot oil in large saucepan. Add vinegar and water. Cover and simmer gently until meat is tender, about 45 minutes. Push meat to one side of pan. Add frozen vegetables; cook until thawed, separating with a fork if necessary. Cover and simmer 8 to 10 minutes, or until vegetables are tender.Meanwhile, cook egg noodles as directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
Other Recipes you might like:
Sweet And Sour Green Beans, Green Beans With Garlic, Chicken With Black Bean Sauce, Iceberg Lettuce Dressing, Iceberg Lettuce Soup, 7 Layer Salad
