Tim's Beans Recipe
Ingredients:
3 lbs. smoked bear ham or pork ham2 lbs. dried pinto or Great Northern beans
2 dried peppers, hot variety
2 wild onions
4 garlic cloves
1 tsp. black pepper
1/2 c. blackstrap molasses
1/2 c. brown sugar
1/4 c. mustard, salad type
Liquid smoke (optional)
Cayenne pepper (optional)
Cooking Directions:
Fill Dutch oven with water and cook dry beans after rinsing them well. Add meat and all ingredients when beans are half cooked. Liquid smoke can be used if meat is fresh. Cayenne pepper can also be added for flavor. When cooking in Dutch oven or roaster, keep water at least 1 inch deep in pan at all times to prevent scorching.Other Recipes you might like:
Hot Turkey Bean Salad, Hot German Bean Salad, Crunchy Rice - Bean - Ham Salad, Vegetable Bean Stew With Couscous, Rancho Baked Beans, Tri-bean Mix
