Italian Salad Bowl Recipes
Displaying 1 to 10 of 119 recipes.
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1. Lo-cal Pasta Salad
1 lb. spiral noodles, 4 tomatoes, 1 cucumber, 1 sm. onion, Parsley flakes to desire, Wishbone Italian dressing, 1 lg. pan, Strainer, Sharp knife, 1 lg. spoon, 1 lg. bowl
2. Sausage - N - Pepper Roll
1 med. red pepper, chopped, 1 med. green pepper, chopped, 1 lb. Italian sausage, ground, 2 med. onions, chopped, 3 to 3 1/4 c. flour, 1 pkg. yeast (or 1 tbsp.), 1 1/2 tsp. sugar, 1 tsp. salt, 1 c. hot water (120 to 130 degrees), 2 tbsp. salad oil, 1 (8 oz.) pkg. Mozzarella cheese, shredded, 1 egg, 1 tbsp. water, 2 tbsp. sesame seeds
3. Guilt Free Potato Salad
8 med. potatoes, 4 hard boiled eggs, 1/4 c. Italian dressing, 2 lg. stalks celery, diced, 2 tbsp. onion, minced, 1/3 c. low-fat yogurt, 1/4 c. mayonnaise, 2 tsp. sugar, 2 tbsp. vinegar, 1 tbsp. parsley, 1 tsp. prepared mustard, Salt and pepper
4. Chicken Spaghetti Salad
1/2 of 1 lb. pkg. Creamette spaghetti, broken in half, uncooked, 2 (6 3/4 oz.) cans chunk chicken, drained and flaked, 2 c. fresh broccoli flowerets, 1 1/2 c. sliced fresh mushrooms, 10 cherry tomatoes, cut in half, 1/4 c. chopped red onion, 1/2 c. bottled Italian salad dressing, 1 tbsp. lemon juice, 1 tsp. seasoned salt, 1 tsp. basil leaves, 1/2 tsp. Beau Monde seasoning
5. Pizza Crust
1 pkg. dry yeast, 1 c. warm water, 1 tsp. sugar, 1 tsp. salt, 2 tbsp. salad oil, 2 1/2 c. flour, 1 can tomato sauce (8 oz.), Italian seasonings, 2 or 3 slices Mozzarella cheese, Extra toppings
6. Lyn's Rice Salad
1/2 c. Italian dressing, 1/2 c. mayonnaise, 1 1/2 green peppers, mushrooms, chopped and shredded, 2 tbsp. finely chopped fresh chopped parsley, basil, or dill, 2 tbsp. chopped onion, 3 c. cooked white rice
7. Twirl Salad
2 c. (8 oz.) twirls or ditalini, uncooked, 2 c. cooked green beans or peas, drained, 2 tbsp. bottled Italian dressing, 1/2 c. mayonnaise, 1 tbsp. lemon juice, 1/4 tsp. salt, Dash of pepper, 1 c. diced cucumber, 2 tbsp. thinly sliced green onions, 1/2 c. Swiss or Cheddar cheese, cut into 1/4-inch cubes
8. Twirly Bird Salad
1/2 c. pineapple juice, 1 tbsp. coarse ground mustard, 1/8 tsp. ground nutmeg, 1/8 tsp. ground ginger, 1 tsp. sugar, 1 tsp. salt, 1 tbsp. salad herbs, 1/4 c. Italian salad dressing, 3 c. cooked chicken, diced, 1 (12 oz.) bag pasta twirls, cooked, 1 (8 oz.) can pineapple chunks, 1 (11 oz.) can mandarin oranges, 1 c. grated carrots, 1 (2 1/2 oz.) bag almond slivers, Lettuce leaves
9. Blacksmith Salad
1 lg. head of butter lettuce or 2 sm. ones, 3 oz. Parmesan cheese (real Parmesan), 2 tbsp. balsamic vinegar, Pinch salt, 1/3 c. good quality Italian olive oil
10. Minestrone Salad
2 med. tomatoes, blanched, peeled, seeded and chopped, 1/2 c. each diced carrot, blanched, diced celery, diced zucchini, and chilled cooked small macaroni shells, 1/4 c. blanched frozen peas, 1 oz. each minced prosciutto (Italian style ham) and drained rinsed canned chick peas, 2 tbsp. finely diced red onion, 1 sm. garlic clove, minced, 2 tbsp. canned ready to serve chicken broth, 1 tbsp. chopped fresh Italian (flat leaf) parsley, 2 tsp. each olive oil and red wine vinegar, 1/2 tsp. Italian seasoning, 1/2 tsp. grated Parmesan cheese
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