Blacksmith Salad Recipe
Ingredients:
1 lg. head of butter lettuce or 2 sm. ones3 oz. Parmesan cheese (real Parmesan)
2 tbsp. balsamic vinegar
Pinch salt
1/3 c. good quality Italian olive oil
Cooking Directions:
Chill the salad bowl, but don't get it too cold or the lettuce leaves will stick to it. Separate the leaves of the lettuce, discarding any tough or discolored outer ones. Wash and dry thoroughly, tearing large leaves in half, and place in prepared bowl. Slice Parmesan into very thin chips, using a vegetable peeler and scatter over lettuce. Sprinkle with Balsamic vinegar and salt, and toss well. Dribble with oil and toss again. Serve immediately. Serves 6.Other Recipes you might like:
Chunky Chicken Salad, Fresh Broccoli Salad, Fresh Mushroom Salad, Three-bean Salad, Lyn's Rice Salad, Pasta Salad
