Chicken Cranberry Salad Recipe
Ingredients:
1 envelope unflavored gelatin1/2 c. cold water
1 can condensed cream of chicken soup
1/4 c. mayonnaise
1 tbsp. lemon juice
1 c. diced cooked chicken
1/4 c. chopped celery
1 tbsp. chopped onion
Pepper to taste
1 envelope unflavored gelatin
1/2 c. cold water
1 lb. can jellied cranberry sauce
Cooking Directions:
Method: First layer: Sprinkle gelatin on cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove from heat. Blend soup, mayonnaise, and lemon juice; stir in gelatin. Chill until mixture begins to thicken. Fold in remaining ingredients. Pour into 1 1/2 quart mold. Chill until almost firm.Second layer: Sprinkle gelatin on cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove from heat. Crush cranberry sauce with fork; add gelatin. Chill until mixture begins to thicken. Pour on top of chicken layer. Chill until firm. Unmold. Serve on crisp lettuce. Serves 6 to 8.
Other Recipes you might like:
Chicken `n Rice, Chicken Salad With Cranberry Dressing, Becky's Cranberry Chicken Salad, Chicken Jello Salad, Jellied Chicken Salad, Company Baked Chicken
