Chicken Jello Salad Recipe
Ingredients:
1 pkg. lemon Jello and 1 pkg. gelatin or extra 1/2 pkg. lemon Jello1 c. hot water
1/2 c. orange juice
1 can jellied cranberry sauce
3 sm. cans chicken or 3 whole chicken breasts, cooked
1 tsp. minced onion
1/2 c. stuffed olives
1/2 c. diced celery
1 c. mayonnaise
1 env. gelatin
1/4 c. cold water
Cooking Directions:
Dissolve Jello and gelatin in hot water. Add juice and cranberry sauce. Beat together. Let set. Will jell slowly (several hours).TOP LAYER:
3 sm. cans chicken or 3 whole chicken breasts, cooked1 tsp. minced onion1/2 c. stuffed olives1/2 c. diced celery1 c. mayonnaise1 env. gelatin1/4 c. cold water
Dissolve gelatin in 1/4 cup cold water. Add 1/2 cup boiling water. Cool. Add to above mixture. Put on top of first layer. Will fit into large oblong cake pan and serves 12.
Other Recipes you might like:
Chicken Salad With Cranberry Dressing, Becky's Cranberry Chicken Salad, Chicken Cranberry Salad, Jellied Chicken Salad, Company Baked Chicken, Glazed Chicken Ii
