Chicken `n Rice Recipe
Ingredients:
1 fryer, cut upApprox. 1/4 jar low sugar apricot jelly
Approx. 1/2 jar Kraft Thousand Island salad dressing
Cooking Directions:
Mix jelly and salad dressing. If necessary, thin with a very little amount of water. Spread the marinade over the chicken. Pour remaining over chicken. Bake at 325 degrees for about an hour or until chicken is baked through. Use marinade as the gravy for separately cooked rice.Other Recipes you might like:
Easy Baked Chicken, Easy Chicken, Chicago Chicken, Chicken Salad With Cranberry Dressing, Becky's Cranberry Chicken Salad, Chicken Cranberry Salad
