» Home » Salads » Jellied Chicken Salad » Easy Baked Chicken

Easy Baked Chicken Recipe

Ingredients:

6 lbs. chicken parts
1 bottle 1890 French salad dressing (or equivalent)
3/4 jar apricot jam or jelly
1 pkg. Lipton onion soup mix

Cooking Directions:

Marinate chicken in above mixture minimum of 2 hours (preferably overnight). Bake in 325 degree oven for approximately 1 1/2 hours, basting with mixture, until chicken is soft.

Other Recipes you might like:
Yummy Chicken, Cranberry-top Chicken Loaf, Apricot Chicken, Easy Chicken, Chicago Chicken, Chicken `n Rice