Diabetic Cream Cheese Salad Recipe
Ingredients:
1 (3 oz.) env. sugar free Jello (lime)1 c. crushed pineapple in own juice
3 oz. lite cream cheese, room temperature
1/2 c. evaporated skim milk, chilled
Cooking Directions:
Mix Jello with 1 cup boiling water. Drain juice from pineapple and add water to make 1/2 cup liquid. Add juice to Jello mixture and chill until syrupy.Beat the evaporated skim milk, making sure that the bowl, beaters and milk are well chilled. Set whipped milk aside. Beat the cream cheese into Jello. Fold in the whipped milk and drained pineapple and chill in mold or glass dish. Yields 9 1/2 cup servings. Substitutions: 1 serving equals 1/2 fat substitution and 1/2 fruit substitutes.
Other Recipes you might like:
Cheese Cake (no Bake), Cream Cheese Cake Pie, Cream Cheese Salad, Heavenly Cheese Salad, Jello Cheese Salad, Lemon Cheese Refrigerator Cake
