Milnot Cheese Cake Recipe
Ingredients:
1 (3 oz.) pkg. lemon Jello1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (13 oz.) can of Milnot
3 c. graham cracker crumbs
1/2 c. butter, melted
Cooking Directions:
Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped milnot.Mix graham cracker crumbs and melted butter. Pack 2/3 of mixture on bottom and sides of 9 x 13 x 2 inch pan or larger. Add filling and sprinkle with remaining crumbs. Chill overnight. Can top with fruit.
Other Recipes you might like:
Easy Cheese Cake, Lemon Cheese Cake, Lemon Jello Cheese Cake, No Bake Cheese Cake, Pear Cheese Salad, Pineapple And Cheddar Cheese Mold
