Milnot Cheese Cake Recipe
Ingredients:
36 graham crackers (rolled fine)5 tbsp. powdered sugar
1/4 lb. butter
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained
1 c. white sugar
Cooking Directions:
Mix above ingredients and pat in bottom of a 9 x 13 pan. Save 1/2 to 1 cup cracker crumbs for top of cheese cake. 2 packages lemon Jello dissolved in 1 1/2 cup hot water, set aside to cool, but not set.One 12 ounce milnot milk. Have it very cold and beat until very stiff in a large bowl.
1 (8 oz.) pkg. cream cheese1 can crushed pineapple, drained1 c. white sugar
Cream cheese and sugar, then add pineapple. Then add this to whipped milk. Last add Jello and mix well. Pour into cracker crust and top with rest of crumbs. Let stand overnight to set.
Other Recipes you might like:
Cream Cheese Icebox Cake, Jello-cheese Pie, Light Cheese Cake, Lemon Cheese Cake, Strawberry Cheese Mold, Jubilee Salad Mold
