» Home » Salads » Jello Cream Cheese » Pineapple Jello - Cheese Mold (ea)

Pineapple Jello - Cheese Mold (ea) Recipe

Ingredients:

1 can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 pkg. lemon Jello
2 tbsp. mayonnaise

Cooking Directions:

Leave cheese at room temperature. Add mayonnaise. Mix. Add drained pineapple. Add lemon Jello, dissolved in 1 cup, or slightly less, water. Cool in 2 refrigerator trays and cut in cubes.

Other Recipes you might like:
Cranberry Cheese Salad, Cream Cheese Pretzel Salad, Cream Cheese Salad, Raspberry Jello Cheese Cake, Strawberry Cheese Cake, Summer Fruit And Cheese Mold