Jubilee Salad Mold Recipes
1. Jubilee Salad Mold
1 (10 oz.) pkg. frozen red raspberries, thawed, 1 (6 oz.) pkg. red raspberry flavored gelatin, 1 3/4 c. boiling water, 1/2 c. cream sherry, 1/4 c. lemon juice, 1 (16 oz.) can pitted dark sweet cherries, drained & halved
2. Jubilee Salad Mold
1 (10 oz.) pkg. frozen red raspberries, thawed, 1 (6 oz.) pkg. red raspberry-flavored gelatin, 1 3/4 c. boiling water, 1/2 c. cream sherry, 1/4 c. lemon juice, 1 (16 oz.) can pitted dark sweet cherries, drained & halved, Lettuce
3. Banana - Sour Cream Jubilee Salad
2 c. sour cream, 3/4 c. granulated sugar, 2 tbsp. lemon juice, Sm. can crushed pineapple, drained, 1/4 c. maraschino cherries, halved, 1/2-3/4 c. mini marshmallows, 1-2 bananas, mashed, 1/2 c. chopped walnuts, optional, Salt to taste, Red food coloring
4. Karen's Jubilee Salad Mold
1 pkg. (10 oz.) frozen raspberries, thawed, 1/2 c. currant jelly, 2 c. water, 2 (3 oz.) pkgs. red raspberry Jello, 1/2 c. sherry, 1/4 c. lemon juice, 1 (#1 size) can pitted dark cherries, drained, 1 tsp. unflavored gelatin
5. Jubilee Salad Mold
1 (10 oz.) pkg. frozen raspberries, thawed, 1/2 c. current jelly - or you may use pomegranate jelly, 2 c. water, 2 (3 oz.) pkgs. red raspberry flavored gelatin, 1/4 c. lemon juice, 1 (1 lb.) can (2 c.) pitted dark sweet cherries, drained
