Jubilee Salad Mold Recipe
Ingredients:
1 (10 oz.) pkg. frozen red raspberries, thawed1 (6 oz.) pkg. red raspberry-flavored gelatin
1 3/4 c. boiling water
1/2 c. cream sherry
1/4 c. lemon juice
1 (16 oz.) can pitted dark sweet cherries, drained & halved
Lettuce
Cooking Directions:
Drain raspberries, reserving syrup; set raspberries aside. In a large mixing bowl dissolve gelatin in the boiling water. Stir in sherry, lemon juice and reserved raspberry syrup. Chill until partially set (the consistency of unbeaten egg whites). Fold in raspberries and cherries. Pour into a 5 1/2 to 6 cup ring mold. Chill until firm. Unmold onto a lettuce-lined platter. Makes 8 servings.Other Recipes you might like:
Karen's Jubilee Salad Mold, Jubilee Salad Mold, Banana - Sour Cream Jubilee Salad, Lemon Frosted Plum Squares, Rosy Plum Streusel Squares
