Dutch Lettuce Recipe
Ingredients:
1 lb. lean salt pork, cut in 1/2 inch cubes8 lg. potatoes, peeled, boiled
1 head lettuce, or fresh leaf lettuce
6 hard boiled eggs
2 tbsp. cider vinegar
1 c. water
Cooking Directions:
Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pieces, fry until crisp. Take out and put on cut up lettuce, add cut up eggs and potatoes. In the pork drippings, drain off half the lard; add water and vinegar to pan and bring to a boil. Pour over the lettuce, pork, eggs and potatoes. Mix together. More vinegar can be added if desired.Other Recipes you might like:
Three Lettuce Salad, Wilted Lettuce Salad, Wilted Lettuce, Garden Lettuce, Grandma's Wilted Lettuce Salad, Lettuce And Grapefruit Salad
