Dutch Potato Salad Recipe
Ingredients:
1 head lettuce or leaf lettuce4 lg. potatoes, boiled and cooled
2 to 3 tbsp. butter
Salt and pepper
8 hard cooked eggs, sliced
8 to 12 slices bacon, crisply fried
1/2 c. water
1/4 c. vinegar
1/3 to 1/2 c. sugar
1 tbsp. bacon drippings
Cooking Directions:
Shred or cut lettuce as for salad. Cut potatoes in small pieces and fry in butter. Add salt and pepper to taste. For dressing boil water, vinegar and sugar together until sugar is completely dissolved. Add hot bacon drippings. Pour mixture over lettuce. Layer lettuce, potatoes, sliced egg and crumbled bacon. This is an excellent way to use up leftover potatoes.Other Recipes you might like:
Chicken Salad Veronique, Creamy Waldorf Salad, Date Waldorf Salad, Fruit And Cheese Dessert Wreath, Garden Salad, Grape Almond Salad
