Bearnaise Sauce Recipe
Ingredients:
1/4 c. tarragon vinegar1/4 c. dry white wine
2 tbsp. finely chopped fresh tarragon or dried
1 tbsp. finely chopped onion
3 egg yolks
1/2 c. butter
Cooking Directions:
In small saucepan combine vinegar, wine, and 1 tablespoons tarragon, and the onion. Bring to boil over medium heat. Reduce heat and simmer, uncovered until liquid is reduced to 1/4 cup 8-10 minutes.Strain mixture into top of double boiler. Beat in egg yolks. Cook over hot, not boiling, water until mix thickens. Beat in butter, 1 tablespoon at a time. Stir in remaining tarragon. Serve at once, with steak.
Other Recipes you might like:
Mock Bearnaise Sauce, Orange Bearnaise Sauce, Bearnaise Sauce, Bearnaise Sauce, Bearnaise Sauce, Best Bearnaise Sauce
