Bearnaise Sauce Recipe
Ingredients:
4 egg yolksJuice of 1 lemon
2 c. melted butter
Salt
Pepper
2 tbsp. capers
1/4 c. chopped parsley
1 tbsp. tarragon vinegar
Cooking Directions:
In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.
Add salt and pepper, capers, parsley, vinegar, whisk to blend.
Makes 2 cups.
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Bearnaise Sauce, Bearnaise Sauce, Bearnaise Sauce, Best Bearnaise Sauce, Classic Bearnaise Sauce, Filet Mignon With Bearnaise Sauce
