Blender Hollandaise Sauce Recipe
Ingredients:
1 stick butter3 egg yolks
Salt
Pepper
Juice of 1/2 lemon
1/2 c. boiling water
Cooking Directions:
Combine all but boiling water in the blender. Add water and blend until smooth. Put in top of double boiler and cook over hot, not boiling water until thick. If you don't let the water boil, this NEVER FAILS. Can be made several days ahead.Other Recipes you might like:
Blender Hollandaise Sauce, Quick Blender Hollandaise, Blender Hollandaise, Blender Hollandaise, Blender Hollandaise Sauce, Blender Hollandaise
