Caper Butter Recipes
Displaying 1 to 10 of 97 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Shrimp Pate
1 (2 oz.) can anchovy fillets, 1 lb. shrimp, cooked, 1/4 c. butter, softened, 1/4 c. dry white wine, 4 drops Tabasco, 1/2 tbsp. capers, Salt & pepper to taste
2. Sour Cream Vegetable Sauce
1/3 c. butter, 3/4 c. sour cream, 2 tbsp. grated Parmesan cheese, 2 tbsp. drained capers, 1/2 tsp. dry mustard
3. Poached Salmon Steaks
4 salmon steaks, each about 1/2 lb. & 1 1/2" thick, 4 sprigs fresh thyme or 1/2 tsp. dried, 4 sprigs fresh parsley, 6 peppercorns, 1 bay leaf, Salt to taste, if desired, 2 tbsp. white wine vinegar, 5 c. water, approx., Caper sauce (see recipe), 1 tbsp. butter, 2 tbsp. flour, 1/8 tsp. paprika, preferably imported, 3/4 c. fish broth or bottled clam juice, Salt to taste, if desired, Freshly ground pepper to taste, 1 egg yolk, 3/4 c. heavy cream, 3 tbsp. drained capers, squeezed to extract excess liquid
4. Herbed Salmon (microwave)
1 1/2 lbs. salmon, swordfish or halibut steaks, 3/4 to 1 inch thick, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 c. butter, melted, 1 tbsp. snipped fresh or 1 tsp. dried chervil, 1 tbsp. lemon juice, Caper Sauce (below), Lemon wedges, 1 lemon, 1/4 c. capers, drained, 1 tbsp. snipped fresh parsley, 1 tbsp. butter, 1/4 tsp. salt
5. Golden Trout Meuniere
4 trout fillets, Salt and pepper to taste, 1/2 c. flour, 4 tbsp. butter, 1 egg and 1/12 c. milk (beaten together), Sauce Meuniere, 1 tsp. capers, 1 tbsp. chopped parsley, 1/2 tsp. Worcestershire sauce, Juice of 1/2 lemon
6. Horizon Stuffed Snapper
1 (6 lb.) snapper, cleaned, with head and tail intact, Garlic salt, Freshly ground pepper, 6 tbsp. butter, 1/4 c. finely chopped onion, 5 c. small dried (overnight) bread cubes without crusts, 1 1/4 c. chopped, seeded and peeled cucumbers, 2 1/2 tsp. chopped capers, Pinch of ground cloves, 1 tsp. sage, 1/3 c. toasted almonds, chopped, 7 tbsp. dry white wine, divided, Salt and pepper, 2 slices bacon
7. Beefsteak Tartar
1/2 lb. lean boneless beef, preferably beef tenderloin, or top or eye round, ground 2 or 3 times, 2 egg yolks, 2 tbsp. salt, 2 tbsp. freshly ground black pepper, 2 tbsp. capers, thoroughly drained, 2 tbsp. finely chopped onions, 2 tbsp. finely chopped fresh parsley, 8 flat anchovy fillets, thoroughly drained, Dark bread, Butter
8. Veal Piccata
1 1/2 lbs. veal round or sirloin, cut 1/4 to 1/2 inch thick, Salt and pepper to taste, Flour, 3 tbsp. butter, 1 tbsp. olive oil, 2 cloves garlic, minced, 1/2 lb. fresh mushrooms, sliced, 2 tbsp. fresh lemon juice, 1/2 c. white wine, 2 tsp. capers plus 1 tsp. juice, 3 tbsp. minced parsley, 1/2 lemon, thinly sliced
9. Veal Scaloppine
2 tbsp. olive oil, 1/4 c. butter, 1 lb. sliced veal, 3/4 c. flour, 1 tbsp. lemon juice, 1 tsp. capers, 2 tbsp. parsley flakes, 1/2 lemon sliced, Salt & pepper
10. Veal Scaloppine
1 tbsp. flour, 1/2 tsp. salt, Dash of pepper, 1 lb. veal cuts, 1/4 c. shortening, 1/2 onion, 1 (16 oz.) can tomatoes, 1 (3 oz.) can sliced mushrooms, 1 tbsp. parsley, chopped, 1 tbsp. capers, drained (optional), 1/4 tsp. garlic salt, 1/4 tsp. dried oregano, Hot buttered noodles
< | 1-10 | 11-20 | 21-30 | ... >
