Green Goddess Salad Dressing Recipe
Ingredients:
1 c. mayonnaise1/2 c. thick sour cream
3 tbsp. tarragon vinegar
1 tbsp. lemon juice
1/2 c. finely chopped parsley
3 tbsp. finely chopped onion
3 tbsp. mashed anchovy fillets
1 tbsp. chopped chives
2 tsp. chopped capers
1 clove garlic, minced
1/8 tsp. salt
1/8 tsp. pepper
Cooking Directions:
Blend all ingredients thoroughly. Cover bowl tightly and chill in refrigerator 3 or 4 hours. Makes 2 1/2 cups.Delicious served on green salads and seafood salads.
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Chesapeake Crab Salad, Corn - Crab Casserole, Molded Shrimp Loaf, Kathy's Delicious Chicken Salad, Open-faced Cucumber Sandwiches, Macadamia Chicken Salad
