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Hot Crab Capers Recipe

Ingredients:

1 lb. crab meat
1 1/2 tsp. horseradish
1/8 c. capers
1 tbsp. real lemon juice
1 1/2 c. mayonnaise
1/2 c. grated cheddar cheese (use half on top)
Dash of Tabasco sauce

Cooking Directions:

Combine all ingredients; sprinkle reserved cheddar cheese on top. Bake at 350 degrees for 25 minutes. Serve hot with crackers.

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