Cheese Sauce Recipes
Displaying 1 to 10 of 455 recipes.
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1. Port Wine Cheese
1/2 lb. Cheddar cheese, 4 oz. cream cheese, 1/4 c. Pork Wine, red, 1 tsp. Worcestershire sauce, 2 tsp. Dijon mustard
2. Holiday Cheese Ball Or Cheese Rolls
1 lb. (16 oz.) Sharp NY Cheddar cheese, 1 (10 oz.) pkg. Pimento cheese, 1 (8 oz.) pkg. cream cheese, 1 c. pecans, chopped, 3 garlic buttons, 1 tbsp. Worcestershire sauce, 1 tbsp. mayonnaise, Ground red pepper
3. Blue Cheese Walnut Spread
1 env. Knox gelatin, unflavored, 1/4 c. cold water, 1/2 c. boiling water, 1/2 c. sour cream, 1/3 c. milk, 1 tbsp. lemon juice, 1 tsp. Worcestershire sauce, 4 oz. crumbled blue cheese, 1 (8 oz.) cream cheese, soft, 1/2 c. walnuts
4. Shrimp -n- Cheese Dip
1 tsp. instant onion, 1 tsp. lemon juice, 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. mayonnaise, Dash of Tabasco sauce, 1 (4 1/2 oz.) can deveined shrimp, 2 tbsp. dill pickles, chopped, 1 tsp. parsley flakes
5. Blue Cheese
1/2 c. Blue cheese, 1 tsp. onion, chopped very fine, 1 c. sour cream, 1/4 tsp. Worcestershire sauce
6. Herbed Cream Cheese Dressing
8 oz. cream cheese, softened, 1/2 c. sour cream, 1/2 c. loosely packed parsley leaves, 1/2 c. chopped scallion, 1/2 c. loosely packed dill sprigs, coarse stems discarded, 1 tbsp. vinegar, 1/4 c. vegetable oil, 2 tsp. Worcestershire sauce, or to taste, 2 tbsp. Half and Half
7. Blue Cheese Cake
2 tbsp. butter, 1 c. crushed cheese crackers, 16 oz. cream cheese, softened, 8 oz. blue cheese, 3 eggs, 1/4 c. flour, 1/4 tsp. salt, 1/4 c. med. picante sauce, 1 c. sour cream, 1/2 c. chopped green onions, 1/2 c. chopped walnuts
8. Deviled Ham Cheese Ball
1 lg. can deviled ham, 1 (8 oz.) pkg. cream cheese, Cheddar cheese, 1 stick butter, 2 tbsp. dried minced onion, 2 tbsp. Worcestershire sauce
9. Ham Cheese Ball
1 (8 oz.) pkg. cream cheese, softened, 1/4 c. mayonnaise, 1 (8 oz.) can Hormel ham, drained and flaked, 2 tbsp parsley, 1 tsp. minced onion or flakes, 1/4 tsp. dry mustard, 1/4 tsp. hot sauce (opt.), 1/2 c. chopped nuts
10. Beef Cheese Ball
4 pkgs. Buddig beef, 3 (8 oz.) pkgs. cream cheese, softened, 2 tbsp. Worcestershire sauce, 2 tbsp. onion, minced, 1 tbsp. Accent
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