Chinese Brown Sauce Recipes
Displaying 1 to 10 of 190 recipes.
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1. Chinese Ribs
2 lbs. spareribs, 1/2 c. soy sauce, 1 tbsp. dry sherry, 1/2 tsp. ginger, 2 tbsp. honey, 3 tbsp. catsup, 1 tbsp. brown sugar, 1/4 tsp. garlic powder
2. Chinese Red Beets
1 qt. small red beets, whole, 1 (20 oz.) can chunks pineapple, 1/2 c. pineapple juice, 1/4 c. red beet juice, 1 tbsp. vinegar, 1 tbsp. honey, 1 tbsp. cornstarch, 2 tbsp. brown sugar, 1 tsp. soy sauce, 1/4 tsp. salt
3. Egg Rolls Originalle
2 lb. hamburger, browned, 1 sm. head green cabbage, chopped, 5 leaves bok choy, chopped, 3 pkgs. egg roll skins, 3 egg whites, 6 carrots, slivered, 1 c. cellophane noodles, 3 pkgs. bean sprouts, 1 lg. white onion, 2 tsp. ginger root, grated, 1 bunch green onions, chopped fine, 5 tsp. Tabasco, 3 tbsp. peanut butter, 5 tbsp. soy sauce, 1/4 tsp. Chinese 5 Spices
4. Pot Stickers
1 lb. ground pork, 1 tbsp. minced onion, Fresh grated ginger, 1 raw egg, 1 1/2 tsp. soy sauce, Chinese fire oil, Sake, 1/4 tsp. sesame oil, 2 tbsp. cilantro, Wonton wrappers
5. Crispy Chinese Noodles
2 to 3 c. cooking oil, vegetable, (depends on size of wok or pot used), 1 pkg. egg roll wrappers, thoroughly thawed, (do not use spring roll wrappers), 1 jar Duck sauce, 1 bottle Chinese hot mustard sauce
6. Chinese Sweet And Sour Sauce
1/4 c. brown sugar, 2 tbsp. cornstarch, 1/2 tsp. salt, 3/4 c. pineapple juice, 1/4 c. water, 2 tbsp. vinegar, 2 tbsp. honey, 2 tbsp. soy sauce
7. Chinese Sweet & Sour Sauce
1/2 c. pineapple juice, 3 tbsp. oil, 2 tbsp. brown sugar, 1 tsp. soy sauce, 1/2 tsp. black pepper, 1/4 c. white vinegar, Cornstarch
8. Chinese Sweet And Sour Sauce
3/4 c. pineapple juice, 1 tbsp. oil, 2 1/2 tbsp. brown sugar, 1 tsp. soy sauce or salt, 1/2 tsp. pepper, Pinch of MSG, 1/4 c. red wine vinegar, 1/4 tsp. ginger, 3 tbsp. chopped onion, 2 tbsp. chopped green pepper, 1 tbsp. chili sauce, 1 tbsp. ketchup
9. Egg Foo Young With Shrimp
2 sm. pkg. cooked shrimp, 1 piece slivered celery, 1 can Chinese mixed vegetables, 3 tbsp. chopped green onions, 1 can slivered water chestnuts, 1/3 c. sliced mushrooms, 6 eggs, 1/2 tsp. salt, 1/3 c. corn oil
10. Egg Foo Yung
4 eggs, beaten, 1 (1 lb.) can bean sprouts, drained, 1/2 c. cooked chicken, 1 sm. onion, chopped, 1/2 tsp. salt, 1/8 tsp. pepper, 1 tbsp. soy sauce, 2 tbsp. salad oil, Chinese sauce
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