Mango Chutney Dip Recipe
Ingredients:
1 jar Jennivine's mango chutney2 1/2 c. mayonnaise
1/4 c. whipping cream
Cooking Directions:
In a bowl of a food processor mix all the above ingredients together until well blended. Use immediately or refrigerate covered. Makes 3 cups.Other Recipes you might like:
Lemon Apple Chutney, Low-sodium Chutney, Mango Chutney Dressing, Mango Chutney Relish, Mango Chutney
