Plum Chutney Recipe
Ingredients:
2 lb. plums1 lb. carrots
1 c. vinegar
1 lb. brown sugar
1/4 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. ground ginger
1 lb. dates, pitted and chopped
Cooking Directions:
Pit and cut up plums; crack a few pits and take out the kernels. Grate carrots. Add the plums, kernels and carrots to the vinegar and boil steadily until soft, 40 minutes. Then add the sugar, cayenne pepper, salt, ground ginger and dates and boil for about 30 minutes or until thick. Pour into hot jars and seal.Other Recipes you might like:
Peach Chutney, Cranberry Chutney, Mango Chutney, Sweet Mango Chutney, Baked Chutney Chicken, Baked Chutney Pears
