Creole Sauce Recipes
Displaying 1 to 10 of 176 recipes.
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1. Tuna Fish Creole Sauce
1 c. chopped celery, 1 1/2 c. chopped green peppers, 1 c. onion, 1 can tuna fish, 1 stick butter, 2 tbsp. soy sauce, 1 lg. can tomatoes, 2 tbsp. flour, 1/3 c. water
2. Louisiana Creole Sauce For Fish Or Roasted Meat
3 tsp. melted butter, 2 bell peppers, chopped fine, 1 finely chopped onion, 1 garlic clove, 1 (#2 1/2) can tomatoes with puree, 3/4 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. cayenne pepper, 4 diced chili pepper
3. Poached Fish Creole
Vegetable cooking spray, 1/4 c. minced onion, 1/4 c. minced green pepper, 1 clove garlic, minced, 1 (16 oz.) can tomatoes, undrained and coarsely chopped, 2 tsp. Worcestershire sauce, 2 tsp. red wine vinegar, 1/2 tsp. dried whole basil, 1/4 tsp. pepper, 1/8 tsp. hot sauce, 1 lb. flounder or sole fillets
4. Beef Creole Pie
1 lb. ground beef, 1/2 c. chopped onions, 1/4 c. chopped green pepper, 1 c. canned tomatoes and juice, 1 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. Worcestershire sauce, 1 envelope (1/2 c.) instant mashed potatoes
5. Chicken Creole
3/4 c. chopped onion, 3/4 c. chopped celery, 3/4 c. green pepper, 1 minced garlic clove, 1/4 c. butter, 2-3 c. cut up chicken, 2 c. stewed tomatoes, 1 (6 oz.) can tomato paste, 2 tbsp. chopped parsley, 2 tsp. Worcestershire sauce, 1/2 tsp. salt, 1/8 tsp. pepper, 1 bay leaf, 4 drops Tabasco sauce, 1 1/2 c. water, Hot cooked rice
6. Louisiana Creole Roast
3 lb. roast (well trimmed), 1 thick cut of round steak may be used, 2 tbsp. oil, 1 tsp. salt, 1 tsp. pepper, 1 sliced onion, 1 1/2 c. chopped celery, 2 (16 oz.) cans tomatoes or tomatoes with okra, undrained, 6 drops red pepper sauce
7. Meat Loaf With Creole Sauce
1 1/2 lbs. ground meat, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/2 c. chopped red onion, 3/4 c. bread crumbs, 1 (5 oz.) can evaporated milk, 1 tbsp. cornstarch, 2 eggs, slightly beaten, Dash of black pepper, 1 green pepper, chopped, 1 sm. onion, chopped, 1 (2 oz.) can sliced mushrooms, 2 tbsp. butter, 1 1/2 c. tomato juice, 1 tbsp. cornstarch, 1/2 tsp. dried thyme leaves, Salt, green onion (optional), and dash of hot pepper sauce
8. Meat Loaf With Creole Sauce
1 1/2 lb. ground meat, 1/2 tsp. salt, 1/2 tsp. dry mustard, Dash black pepper, 1/2 c. finely chopped red onion, 3/4 c. bread crumbs, 3/4 c. evaporated milk, 1 tbsp. cornstarch, 2 eggs, slightly beaten, 1 green pepper, chopped, 1 sm. onion, chopped, 1 can (2 oz.) sliced mushrooms, 2 tbsp. butter, 1 1/2 c. tomato juice, 1 tbsp. cornstarch, Dash hot pepper sauce, 1/2 tsp. dried thyme leaves, Salt, if needed, Green onion, chopped, optional
9. Beef Creole With Potato Puffs
1 lb. ground chuck, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1 (10 oz.) pkg. frozen peas, partially thawed, 1 tbsp. flour, 1 tsp. chili powder, 1 tsp. salt, 1/8 tsp. pepper, 1/2 c. ketchup, 1 c. tomato juice, 1 tbsp. Worcestershire sauce, 1 1/2 c. mashed potatoes, 1 egg, beaten, 1/2 tsp. salt, 1 tsp. grated onion, 1 tbsp. parsley flakes, 1/3 c. packaged dry bread crumbs, 1/4 c. unsifted all purpose flour, 1/2 tsp. baking powder
10. Beef Creole With Potato Puffs
1 lb. ground chuck, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1 (10 oz.) pkg. frozen peas, 1 tbsp. flour, 1 tsp. chili powder, 1 tsp. salt, 1/8 tsp. pepper, 1/2 c. ketchup, 1 c. tomato juice, 1 tbsp. Worcestershire sauce, 1 1/2 c. mashed potatoes, 1 egg, beaten, 1/2 tsp. salt, 1 tsp. grated onion, 1 tsp. parsley, 1/3 c. bread crumbs, 1/4 c. flour, 1/2 tsp. baking powder
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