Cumberland Sauce Recipe
Ingredients:
1 c. ruby port2 1/2 tbsp. slivered orange peel
1/3 c. orange juice
1 tbsp. lemon juice
1/2 c. red currant jelly
Dash cayenne
Cooking Directions:
1. In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended.2. Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
Other Recipes you might like:
Cumberland Sauce, Baked Imperial Chicken With Cumberland Sauce, Cold Lemon Roast Chicken With Cumberland Sauce, Imperial Chicken With Cumberland Sauce, Cumberland Sauce, Pork Medallions With Cumberland Sauce
