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Imperial Chicken With Cumberland Sauce Recipe

Ingredients:

1/2 c. grated Parmesan cheese
2 c. seasoned bread crumbs
3 tsp. sesame seeds
1 c. red currant jelly
1 (6 oz.) frozen orange juice, thawed
4 tbsp. dry sherry
1 tsp. dry mustard
1/8 tsp. ground ginger
1/4 tsp. Tabasco sauce

Cooking Directions:

Mix together. Dip 2 to 2 1/2 pounds broiling or frying chicken pieces in 1/2 cup melted butter. Roll chicken pieces in crumb mixture. Put in shallow pan. Dot with butter. Bake at 350 degrees for 1 hour.

SAUCE:

1 c. red currant jelly1 (6 oz.) frozen orange juice, thawed4 tbsp. dry sherry1 tsp. dry mustard1/8 tsp. ground ginger1/4 tsp. Tabasco sauce

Combine and simmer. Serve sauce and chicken over rice with a vegetable.

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Baked Imperial Chicken With Cumberland Sauce, Cold Lemon Roast Chicken With Cumberland Sauce, Cumberland Sauce, Cumberland Sauce, Pork Medallions With Cumberland Sauce, Denmark's Kadboller