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Rick's Cumberland Island Pesto Pasta Recipe

Ingredients:

1 (7 oz.) Contadina fresh pesto sauce
1 lb. shrimp, boiled & peeled
1 pkg. Contadina fettucini (green)
1/4 lb. snow peas
Garlic powder
Butter
Parmesan cheese

Cooking Directions:

Boil shrimp; sprinkle with garlic powder. Boil fettucini and add butter. Toss with pesto sauce and snow peas. Sprinkle with Parmesan cheese.

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