Pirog With Dill Sauce Recipe
Ingredients:
2 c. sifted flour1 tsp. salt
1 stick butter
3 oz. cream cheese
1 egg, beaten
2 c. chopped onion
4 tbsp. butter, divided
1 beef bouillon cube, crumbled
1 1/2 lbs. ground round steak
1 egg, beaten
1 tbsp. chopped parsley
1 tsp. salt
1 tsp. pepper
1 tbsp. fine corn flake crumbs
1 c. sour cream
1/3 c. finely chopped dill pickle, or more to taste
1/2 c. mayonnaise
2 tbsp. dill pickle liquid
Cooking Directions:
Sift together flour and salt. Cut butter and cream cheese into flour with a pastry blender until mixture resembles coarse cornmeal. Add egg and mix until moistened. Form into a ball, wrap, and refrigerate.FILLING:
2 c. chopped onion4 tbsp. butter, divided1 beef bouillon cube, crumbled1 1/2 lbs. ground round steak1 egg, beaten1 tbsp. chopped parsley1 tsp. salt1 tsp. pepper1 tbsp. fine corn flake crumbs
Saute onion until tender in 3 tablespoons butter, stir in bouillon, and cool. Combine onion mixture, ground beef, egg, parsley, salt, and pepper. Shape into an 8 x 4 inch oval loaf. Roll dough on lightly floured surface into a 12 x 6 inch oval. Center meat loaf on dough.
Cut dough around loaf into 1 1/2 inch strips starting 1 inch from meat and cutting to outside edge of dough. Fold strips up over loaf, joining them at center top, and pressing dough firmly again meat. Seal ends together at top of loaf. Melt remaining 1 tablespoon butter and brush over crust. Sprinkle with crumbs. Bake on a baking sheet at 375 degrees for 1 hour. Cool 10 minutes and serve with dill sauce.
DILL SAUCE:
1 c. sour cream1/3 c. finely chopped dill pickle, or more to taste1/2 c. mayonnaise2 tbsp. dill pickle liquid
Combine ingredients and heat slowly, stirring constantly. Serves 8.
Other Recipes you might like:
Grilled Salmon And Dill Sauce, Salmon Souffle With Dill Sauce, Turkey Loaves With Dill Mustard Sauce, Baked Swordfish With Dill Sauce, Meatballs In Dill Cream Sauce, Salmon With Sour Cream - Dill Sauce
