Peanut Butter Brownies Recipe
Ingredients:
1/2 c. creamy peanut butter1/3 c. butter flavor Crisco
1 1/2 c. firmly packed brown sugar
2 eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 c. milk
1/2 tsp. salt
1 tsp. vanilla
2/3 c. creamy peanut butter
1/4 c. butter flavor Crisco
1/2 c. milk
4 c. (1 lb.) powdered sugar
1/2 c. chocolate chips
Cooking Directions:
Cream peanut butter and Crisco in large bowl at medium speed. Blend in brown sugar. Beat in eggs until creamy. Combine flour, baking powder and salt in small bowl; set aside. Combine milk and vanilla in measuring cup. Add dry mix and milk alternately to creamed mixture. Scrape sides of bowl often and beat until blended.Spread batter into greased 15x10x1 pan and bake at 350 degrees for 18-20 minutes.
FROSTING AND DRIZZLE:
2/3 c. creamy peanut butter1/4 c. butter flavor Crisco1/2 c. milk4 c. (1 lb.) powdered sugar1/2 c. chocolate chips
Cream peanut butter and Crisco. Add sugar and milk; beat until fluffy and spread on cooled base. Melt chocolate chips; drizzle from end of spoon back and forth over frosting. Cut into 2-inch squares. Refrigerate until chocolate is firm.
Other Recipes you might like:
Peanut Butter Bars, Hot Buttered Rum, Maple Pecan Butter Crescents, Peanut Butter Surprises (no Bake), Crispy Peanut Butter Cookies, Kentucky Butter Cake
