Bread And Butter Zucchini Pickles Recipe
Ingredients:
4 qts. zucchini, cut in slices or strips6 white onions, sliced
2 green peppers, chopped
2 cloves garlic
5 c. flour
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. cider vinegar
Cooking Directions:
Thoroughly wash and cut into slices 1/8-1/4 inch or strips, the unpeeled zucchini. Add onions, peppers, and whole garlic cloves. Add 1/2 cup pure salt and cover with ice cubes. Mix thoroughly and let stand 3 hours. Then rinse and drain thoroughly.Combine remaining ingredients and heat slowly just to a boil. Add zucchini mix and bring slowly to a boil again. It should be slightly cooked yet crisp. Seal in hot, sterilized jars. Makes 8 pints.
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Bread And Butter Pickles, Bread And Butter Pickles, Bread And Butter Pickles, Butter Baked Chicken, Buttered Croutons
